Protein profiles in different strains of aeromonas hydrophila isolated from retail foods Perakende gıdalardan i̇zole edilen farklı aeromonas hydrophila suşlarının protein profilleri

KARİPTAŞ E., Erdem B., Görgülü Ö.

Kafkas Universitesi Veteriner Fakultesi Dergisi, cilt.15, sa.6, ss.885-890, 2009 (SCI-Expanded, Scopus, TRDizin) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 6
  • Basım Tarihi: 2009
  • Dergi Adı: Kafkas Universitesi Veteriner Fakultesi Dergisi
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.885-890
  • Anahtar Kelimeler: Aeromonas hydrophila, Food, SDS-PAGE, Whole cell protein
  • Samsun Üniversitesi Adresli: Hayır

Özet

In this study, whole cell protein profiles of 20 local strains of Aeromonas hydrophila isolated from different foods in Turkey and one reference strain (ATCC 7966) were analyzed by SDS-PAGE (sodium dodecylsulfate polyacrylamide gel electrophoresis). It was observed that there was variability among the strains. Molecular weight of proteins were found to be between 21-116 kDa. The protein polypeptide bands from 37.8 to 101.4 kDa were common in both local strains and reference strain of A. hydrophila. The results of this study indicated that there is a genetic similarity between strains of A. hydrophila and reference strain (ATCC 7966). These protein patterns are likely to be beneficial to differentiate between the strains in epidemiological studies.