THE CURRENT STATUS AND ALTERNATİVE APPROACHES OF INİTİATİVES UTİLİZİNG STALE BREAD AS A SUSTAİNABLE RESOURCE


KANG S. K., AĞBABA D.

NİŞANTAŞI ÜNİVERSİTESİ SOSYAL BİLİMLER DERGİSİ, cilt.12, 2024 (TRDizin) identifier